Dr. Colbert Discusses Why He Developed Red Supremefood
- Add 6 average size beets, scrubbed, divided
- 6 cups low-sodium vegetable broth
- 1 chopped yellow onion
- 2 teaspoons caraway seeds
- 1 tablespoon red wine vinegar
- 1/2 teaspoon fine sea salt
- Half teaspoon organic cane sugar
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely chopped fresh chives
Preheat the oven to 400°F. Wrap 3 of the beets in foil and place on a small baking sheet. Roast until tender, about 1 hour. Let cool, then unwrap beets and rub off skins with a paper towel. Halve and thinly slice.
Meanwhile, coarsely chop remaining 3 beets and place in a large saucepan. Add broth, onion and caraway seeds. Bring to a boil, lower heat and cook at a gentle simmer for 50 minutes, or until broth is deeply colored and beets are very tender. Strain broth and discard solids. Wipe out the pan, then return broth to the pan.
Add reserved sliced beets to the pan and stir in vinegar, salt and sugar. Reheat if necessary and serve sprinkled with dill and chives. Serve and enjoy!
- 7 tablespoons coconut oil, at room temperature, plus more for the pan
- 1 cup firmly packed light brown sugar, divided
- 1 large ripe mango, thinly sliced
- 2 eggs, separated
- 2 teaspoons pure vanilla extract
- 1/2 cup light coconut milk
- 1 1/2 cup whole wheat pastry flour
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
2 ripe avocados
2/3 cup loosely packed fresh cilantro leaves
3 tablespoons lime juice
3 green onions, chopped
2 cloves garlic, chopped
1 jalapeno pepper, chopped
1/4 teaspoon fine sea salt
Combine avocados, cilantro, lime juice, green onion, garlic, jalapeno and salt in a food processor and process until fairly smooth. With motor running pour in 1/2 cup cold water! Serve with veggie or grilled salmon and enjoy!
Recipe found at Whole Foods.
Divine Health attended Expo West in Anaheim, California to showcase the New Fermented Green & Red Supremefood. Watch the video below, to see how people at the showcase reacted to their first taste of Dr. Colbert’s Green Supreme food.
Fermented Green Supremefood is sweetened with organic stevia and organic apple cinnamon. This combination creates a subtle but sweet flavor. This incredible formula is packed with over 25 ingredients including organic vegetables, enzymes, probiotics and herbs.
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